Grandma's Stuffed Sweet Meatballs

What better way to start out my blog then with a classic family recipe?  This recipe comes from my Grandma Ramona. She passed it on to my mom and it has always been one of my favorites!

(I'm not a food-ographer or whatever so I suggest you try out the recipe before you draw too many conclusions, its delicious!)

Mix 2lbs. of hamburger and 1 small can of condensed milk.

Prepare 1 package of Stove Top Stuffing Mix as directed.

Wet hands! (super important, the meat is way sticky so I'd just keep a little cup of water next to you and always keep your hands wet so the meat doesn't pull apart) Take large spoonful of hamburger, roll in ball, flatten and put 1 T of stuffing and wrap hamburger around stuffing.  Place in 9 x 13 pan.

Heat 2 cans of Golden Mushroom soup with 4 T ketchup and 4 T Worcestershire sauce.

Pour sauce over meatballs and bake 1 hour at 350 degrees.

Be generous with the sauce, I make sure to cover every inch of it. I like sauce :)

This should yield about 12 hearty meatballs.

Enjoy!